"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Southern Slaw Recipe

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Southern Slaw image
Gloria and "The Rare Stones"

 

This recipe for Southern Slaw, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Georgia Stuckey Mason (Great Aunt Georgia)

Category:
Category:

Ingredients:  
Ingredients:  
1 large head cabbage
1 c celery, chopped
1 c sugar
1 tsp celery seed
1 tsp ground mustard
1 large bell pepper
1 medium onion
1 tsp salt
c vinegar

Directions:
Directions:
Shred cabbage. Add other vegetables and mix. In a large bowl, mix salt, vinegar and sugar and let dissolve. Mix rest of ingredients with vinegar solution. Cover and put in refrigerator. This slaw is delicious and keeps up to 2 weeks or more, if desired. The longer it sets, the better it gets.

Personal Notes:
Personal Notes:
"If you wanted to have a rockin' wedding (or circumcision) in Sudan a few decades ago, there was one band to call: "The Rare Stones." They charged on a sliding scale, so anyone could afford their services, whether you were serving your guests palm wine or Johnnie Walker Red. The Stones' lead singer also happened to be my mom, who'd honed her vocals growing up in New Liberty General Baptist Church in Coe, Indiana."--Dedicated to his mom, by Joel Batterman

 

 

 

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