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Pork and Mushrooms in Brie Sauce over French Fries Recipe

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This recipe for Pork and Mushrooms in Brie Sauce over French Fries is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin
8-12 oz. fresh mushrooms, preferably shitake, oyster, hen and portobello mix
2 tsp minced garlic
2 Tbsp fresh Italian parsley, optional
1 wedge Brie cheese (7-9 oz) , remove rind, and cube--at least 1 cup
1 tsp Montreal steak or chicken seasoning
1-2 tsp dried thyme or Italian seasoning mix
1/4 cup vegetable or chicken broth
4 Tbsp unsalted butter, divided

1 bag frozen french fries or mashed potatoes (1 24 oz package or make your own)

Easy to double recipe.
Directions:
Directions:
Prepare brie. Cut pork into 1-inch medallions, coat with seasoning.
Melt 2 Tbsp butter into preheated nonstick pan until frothy. Add pork and cook until almost done, 3-4 minutes per side. Remove pork. Add mushrooms, remaining 2 Tbsp butter, garlic and thyme. Cook until tender, stirring occasionally, 4-5 minutes. (You can stop here and reheat right before serving if you wish).
Add pork back to pan, stir in broth and heat, stirring as needed, making sure pork is done and all is hot. Stir in the cubed Brie until melted (if your pan is too hot, move it off the burner).

Serve over oven baked french fries or mashed potatoes, I like fries! Time carefully so that your fries are ready just as Brie is melted. Best hot!! I hate to have to give Publix credit for this as it is a big CROWD PLEASER!
Number Of Servings:
Number Of Servings:
4 or 8 if doubled
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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