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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Panang Curry Recipe

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This recipe for Panang Curry, by , is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Martha Ann McDonald
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp lemongrass grated
3 kafir lime leaves (or substitute grated lime zest)
1 Thai basil sprig
3 cups coconut soup
2 cups chicken stock
2 Tablespoons+ red curry paste
1 Tablespoon+ lime juice (I use a whole lime)
1 Tablespoon+ tamarind paste
2 teaspoons fish sauce
1 teaspoon sugar
1 clove crushed garlic
Directions:
Directions:
Bring to boil and then simmer.

 

 

 

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