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Panang Curry Recipe

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This recipe for Panang Curry is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp lemongrass grated
3 kafir lime leaves (or substitute grated lime zest)
1 Thai basil sprig
3 cups coconut soup
2 cups chicken stock
2 Tablespoons+ red curry paste
1 Tablespoon+ lime juice (I use a whole lime)
1 Tablespoon+ tamarind paste
2 teaspoons fish sauce
1 teaspoon sugar
1 clove crushed garlic
Directions:
Directions:
Bring to boil and then simmer.

 

 

 

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