"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Masala Kachori Recipe

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This recipe for Masala Kachori, by , is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sumitra & Anand Khaitan

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients

2 Cups wheat flour
4 tsp sooji
1 tsp salt or to taste
1/4 cup butter or oil
2 tsp green dhania chopped
1/4 tsp chilli powder or to taste
1/4 tsp green chilli paste
1/4 tsp ginger paste
1/4 tsp ajwan
one pinch Hing


Directions:
Directions:

Mix wheat flour with all above ingredients and make dough with water. cover the dough and keep aside for 10 minutes.
Smooth the dough with one tea spoon oil and make balls of desired size. Roll each ball into a round about 1/8 inch thick.

To Fry

Heat the oil and lower the heat. Fry it till light brown and Serve hot. with your favorite sabji ( my favorite is aloo sabji)

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
We enjoy this kachori and make it very often. We hope you enjoys this as well.

With love
Chachi and chacha

 

 

 

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