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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Margarine (soft)
1 box Powered Sugar
3 -4 bananas, sliced
1 teaspoon vanilla
1 cup chopped pecans
2 cups graham cracker crumbs
2 eggs
20 oz can of pineapples, drained (need to drain all juice out)
10 oz cool whip
fresh strawberries, washed and sliced
4 oz maraschino cherries, sliced
chocolate syrup
Directions:
Directions:
Mix 1/2 cup of margarine with graham cracker crumbs. Pat in bottom of 9x13 pan
Beat eggs on high for 4 minutes
Add powered sugar, 1 cup of margarine, and vanilla - beat for 5 minutes.
Spread over graham crackers
Arrange sliced bananas on top, then layer pineapples and strawberries
Cover with cool whip
Sprinkle with pecans
Garnish with sliced cherries
Drizzle with chocolate syrup
Cover and refrigerate for 6 hours or better if left overnight
Personal Notes:
Personal Notes:
Death by sugar overload. Do not eat a lot at one time.

 

 

 

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