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Éclair Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Box Graham Crackers
Beat: 2 sm instant vanilla pudding and 3 ½ cups milk (2 min); blend in 9 oz cool whip

Butter 9 X 13 pan and layer:
One layer whole graham crackers
½ mixture of pudding mixture
Repeat layers
Directions:
Directions:
Refrigerate for 2 hours; combine next ingredients then put on top of refrigerated mixture.
2 squares unsweetened chocolate
2 t Karo 3 T margarine
2 t vanilla 3 T milk
1 ½ cup powdered sugar

 

 

 

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