"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Pie Cake Recipe

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This recipe for Pecan Pie Cake, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
cup butter, melted
4 eggs
1 cups light corn syrup
cup firmly packed dark brown sugar
1 teaspoon vanilla
2 cups chopped pecans

Directions:
Directions:
Heat oven to 325.
Place cake mix, melted butter and 1 egg in large bowl. Beat on low speed until well combined. Measure out 2/3 cup batter; set aside. Spread remaining batter in bottom of ungreased 9x13 baking dish.
Bake in 325 oven 15 minutes or until top lightly browns and puffs up. Cool for 10 minutes.
Place reserved 1/3 cup batter, corn syrup, sugar, remaining 3 eggs and vanilla in large bowl. Beat on low for 1 minute, beat on medium until well combined. Fold in pecans. Pour pecan mixture on top of warm cake in baking dish, gently smooth out evenly over cake.
Bake in 325 oven for 40 to 45 minutes or until edges are browned but middle is still soft. Cool for 30 minutes.

 

 

 

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