"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Lemon Cake Recipe

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This recipe for Lemon Cake is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
4 eggs
¾ cup apricot nectar
¾ oil
2 T lemon extract


Icing

Juice of two lemons grated rind of one lemon
confectioners sugar
Directions:
Directions:
Mix together with mixer. Pour into greased and floured bundt pan. Bake for 1 hour at 350.

Poke holes on cake and pour icing on while cake is hot. Let cool and remove from pan.

 

 

 

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