"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
Chuck Roast (can use other cuts)
4 - 6 potatoes
package of baby carrots
1 package of dry Lipton Beefy Onion Soup

Directions:
Directions:
Put roast in 9x13 pan
put lipton beefy onion soup around roast & add cup of water - stir around roast
peel and slice potatoes in to lengthwise quarters; put around roast
add baby carrots
cover with foiil
cover on 225 for 8 - 10 hours or 350 for 3 hours - until roast and vegs are tender

Personal Notes:
Personal Notes:
Leftover roast makes a great beef stew. Just cut the roast into bite size pieces (1 inch). Add potatoes, carrots, beef stew seasoning, and can of diced tomatoes (can use rotel). Bring to boil and turn heat to low and cook for at least 30 minutes. Make some cornbread and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!