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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Oven Brisket Recipe

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This recipe for Oven Brisket is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Brisket - DO NOT TRIM FAT!!!
Dry Rub of choice or some barbecue sauce
Beer or little water - or both
Meat Tenderizer
Montreal steak seasoning if not using a dry rub
Large roaster
Directions:
Directions:
Put brisket in roaster
Put dry rub or meat tenderizer & montreal steak seasoning on brisket. I put some barbecue sauce on brisket - not a lot, I do not cover the brisket,
I add water and beer - do not pour on brisket, pour around. Just a little to go in bottom of roaster - too much and you will have over flow in oven! Only 1/8 to 1/4 inch around roaster.
Cook all night and day on 200.
I put in oven around 10:00 PM or later & take our next day, no earlier than 2:00 PM.

Trim fat and slice

 

 

 

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