"The belly rules the mind."--Spanish Proverb

Chicken Tacos Recipe

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This recipe for Chicken Tacos, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
4 - 6 skinless, boneless chicken breasts
1 packet taco seasoning mix (
1 16 oz jar salsa

Can also add:
1/3 cup chopped fresh cilantro
juice from two limes

Directions:
Directions:
Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa. Add lime juice, and cilantro if using.
Place lid on top and cook for four hours on high, or 6-7 hours on low.
Remove chicken from crockpot to a separate bowl and shred with two forks. (I do this in crock pot)
Serve with taco shells or flour tortillas, adding on your favorite toppings.
Shredded lettuce, diced tomatoes, diced avocado, cheese and/or sour cream Enjoy!

 

 

 

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