"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Tortilla Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Tortilla Soup, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken breast cooked and shredded
6 cups chicken stock
1 - 15 oz can corn
1 - 15 oz cans Rotel (I use 2 cans)
tsp. cumin
cup onion chopped (optional)
1 can black beans, drained
2 tsp. minced garlic
tsp. chili powder
1 tsp. salt
tsp. pepper
monterey jack cheese, shredded
corn tortillas for chip topping we cut and fried corn tortillas
avocados cubed

Directions:
Directions:
Cook and shred (or cube) chicken.
Add all the ingredients, except the cheese, corn tortilla strips and avocados to your crock pot. Cook on low for 8 hours (or high for 3-4 hours).
Add cheese just before serving.
To make this soup extra delicious, add some crunchy tortilla strips & avocados

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!