Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Taco Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Taco Soup, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 pound browned ground turkey or hamburger
1 yellow onion, peeled and diced (optional, brown with the ground meat)
2(15-ounce) cans of black beans, drained and rinsed
2 (15-ounce) cans of pinto beans, drained and rinsed
2 (15-ounce) cans of corn (WITH juice - is called for but I drain)
2 (10-ounce) can Rotel
1 packet taco seasoning
1 packet ranch dressing mix (make sure there isn't hidden gluten, I went with Hidden Valley)
2 to 3 cups water
shredded cheese and sour cream for embellishment
tortilla chips

Brown meat if you are going to use it
Drain fat and add to crockpot stoneware insert
Sprinkle seasoning packets on top of meat
Drain and rinse the beans and add
Add the ENTIRE contents of the corn, rotel and water. Stir.
Cover and cook in crock pot on low for 8-10 hours or on high for 4-5.
I think the longer you cook soup, the better, so if you have the time, opt for cooking on low.
Serve with shredded cheese and tortilla chips




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!