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Chicken with Cashews Recipe

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Chicken with Cashews image
Deanna Simmons, Life Flight Nurse


This recipe for Chicken with Cashews, by , is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Deana Burdette Kearns


1⅓ lb whole chicken breasts
2 tsp corn starch
1 tsp grated ginger root
tsp salt
tsp crushed red pepper
2 medium onions sliced into in pieces
4 green onions sliced in 1 in lengths
3 Tbsp soy sauce
2 Tbsp dry sherry
1 tsp sugar
2 Tbsp cooking oil
1 c cashews or walnuts

Skin chicken and cut into 1 in pieces. Set aside. In a small bowl stir soy sauce into corn starch; stir in dry sherry, ginger root, sugar, salt, and red pepper. Set aside. Preheat skillet or wok over high heat; adding oil Stir fry green peppers and green onions in hot oil for 2 minutes. Remove from skillet, add nuts. Stir fry for 2 minutes. Return all chicken to skillet and stir soy mixture into chicken. Cook and stir until thickened and bubbly. Stir in vegetables and cashews; cover and cook 1 minute more. Serve with steamed rice.




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