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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Ice Cream Pie Recipe

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This recipe for Pumpkin Ice Cream Pie is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c pumpkin, cooked or canned
½ c brown sugar, firm packed
1 qt soft vanilla ice cream
1 tsp salt
¼ tsp cloves
¼ tsp nutmeg
¼ tsp cinnamon
1 baked pie shell
Directions:
Directions:
Combine in saucepan, pumpkin, brown sugar, cinnamon, salt, nutmeg, and cloves. Bring to a boil, stirring constantly for 1 minute. Cool. Beat cooked pumpkin mixture into ice cream. Pour into baked crust. Freeze.
Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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