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Pumpkin Ice Cream Pie Recipe

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Pumpkin Ice Cream Pie image
Josh, Deana, and Katie

 

This recipe for Pumpkin Ice Cream Pie, by , is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Deana Burdette Kearns
Category:
Category:
Ingredients:  
Ingredients:  
1 c pumpkin, cooked or canned
½ c brown sugar, firm packed
1 qt soft vanilla ice cream
1 tsp salt
¼ tsp cloves
¼ tsp nutmeg
¼ tsp cinnamon
1 baked pie shell
Directions:
Directions:
Combine in saucepan, pumpkin, brown sugar, cinnamon, salt, nutmeg, and cloves. Bring to a boil, stirring constantly for 1 minute. Cool. Beat cooked pumpkin mixture into ice cream. Pour into baked crust. Freeze.
Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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