"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

German Chocolate Cake Recipe

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German Chocolate Cake image
Nancy, Brian, & Sarah

 

This recipe for German Chocolate Cake, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brian Ramsey Enselein

Category:
Category:

Ingredients:  
Ingredients:  
1 package German Sweet Chocolate
c boiling water
1 c butter
2 c sugar
4 eggs
1 tsp salt
tsp baking soda
2 c flour
1 c buttermilk
1 tsp vanilla

Coconut Pecan Frosting:
1 c evaporated milk
3 egg yolks
1 tsp vanilla
1 c chopped pecans
1 c sugar
lb butter
⅓ c coconut

Directions:
Directions:
Melt chocolate in boiling water. Cool. Cream butter and sugar until light and fluffy. Add egg yolks from the 4 eggs, adding 1 at a time. Beat well. Add melted chocolate and add vanilla. Mix well. Sift together salt, flour, and soda. Alternating the bowl, add the buttermilk and beat well. Beat until batter is smooth. Beat egg whites until stiff peaks form. Fold this into the cake batter. Pour into 8 in or 9 in layer pans or 9 x 13 pan. Bake in oven at 350 for 30-40 minutes. Cool, frost with....

Coconut Pecan Frosting:
Combine milk, sugar, butter, egg yolks and vanilla in saucepan. Stir over medium heat until mixture thickens. Add coconut and pecans. Beat until frosting is cool.

 

 

 

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