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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rice Pilaf Recipe

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This recipe for Rice Pilaf is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 stalks of celery, thinly sliced
One small onion, finely chopped
˝ stick of margarine
1 1/2 tsp. Chicken base
1 tsp dry parsley flakes
1-14˝ ounce can chicken broth
2 cups instant white rice
Directions:
Directions:
In a 2-quart saucepan, combine celery, onion and margarine. Sauté until tender. Add chicken base and stir. Add parsley and chicken broth. Bring to a rolling boil. Turn off heat. Add rice and cover.

Let stand until water is absorbed into rice. Fluff with a fork and serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This works best with instant rice. If normal rice is used, cooking time will need adjusted.

 

 

 

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