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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma's White Butter Cake Recipe

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This recipe for Grandma's White Butter Cake is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c white sugar
¾ c butter
1⅓ c milk
5 egg whites
½ tsp lemon extract
4 c cake flour
¼ tsp salt
4 tsp baking powder
1 tsp vanilla
Directions:
Directions:
Cream butter and sugar until light and fluffy. Stir dry ingredients together three or four times. Add milk and dry ingredients to butter mixture alternately adding extracts. Fold in stiffly beaten egg whites last. Bake at 350º until done. Makes three 8 in or 9 in layers.

 

 

 

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