"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fudge Frosting Recipe

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This recipe for Fudge Frosting, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gina Baird

Category:
Category:

Ingredients:  
Ingredients:  
4 T cocoa
6 T milk
1 tsp vanilla
pinch of salt
4 T butter
powdered sugar

Directions:
Directions:
Heat the milk, cocoa and better together. Add the salt and add enough powdered sugar to make a soft icing. Add the vanilla and blend well. You can also make this frosting by melting the cocoa and butter together, then adding the vanilla and powdered sugar to make a thick frosting. You may need to add hot water to get the frosting to the right consistency. This recipe is from my Aunt Lula Matineau, Newdale, ID

 

 

 

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