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Caramel Cake Recipe

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This recipe for Caramel Cake, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Camille Hirschi
Category:
Category:
Ingredients:  
Ingredients:  
1 package German chocolate cake mix
1 jar caramel
1 can sweetened condensed milk
8-12 ounce Cool Whip
Directions:
Directions:
Make as directed on package and bake. While warm, poke holes in cake with handle of wooden spoon. Pour sweetened condensed milk over cake and wait until absorbed. Spread caramel topping and spread to cover cake. When the cake is cool, spread Cool Whip over cake. Top with crushed Skor candy bar or toffee bits. Keep refrigerated.

 

 

 

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