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Queso Blanco Dip Recipe

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This recipe for Queso Blanco Dip is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) block regular cream cheese, cut into ½ inch cubes
1 lb. white American cheese, cut into ½ inch cubes (found in deli)
1 T. butter
1 (4 ounce) can diced green chilies
½ T. jalapeños, minced fine (optional)
3-4 T. milk
2 T. cilantro, chopped fine (optional)
Directions:
Directions:
Combine cream cheese, American cheese, butter, green chilies and jalapeños in a greased crock pot. Cover and cook on low heat for 1 hour. Stir the mixture until combined then add a tablespoon of milk at a time until you reach the desired consistency. Cook for another 15-20 minutes, or until the cheese is completely melted and combined. Keep cheese dip in crock pot on the warm setting until ready to serve.

 

 

 

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