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Queso Blanco Dip Recipe

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This recipe for Queso Blanco Dip, by , is from YaYa's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Blenda Long

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) block regular cream cheese, cut into ½ inch cubes
1 lb. white American cheese, cut into ½ inch cubes (found in deli)
1 tbsp. butter
1 (4 ounce) can diced green chilies
½ tbsp.jalapeños, minced fine (optional)
3-4 tbsp. milk
2 tablespoons cilantro, chopped fine (optional)

Directions:
Directions:
Combine cream cheese, American cheese, butter, green chilies and jalapeños in a greased crock pot. Cover and cook on low heat for 1 hour. Stir the mixture until combined then add a tablespoon of milk at a time until you reach the desired consistency. Cook for another 15-20 minutes, or until the cheese is completely melted and combined. Keep cheese dip in crock pot on the warm setting until ready to serve.

 

 

 

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