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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pie Butterfinger Recipe

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This recipe for Pie Butterfinger is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (2 1/8 oz) butterfinger candy bars, crushed
8 oz cream cheese, soften
12 oz carton Cool Whip
1 graham cracker crust
Directions:
Directions:
Mix 3 ingredients together
Put in Pie crust
Chill
Note: Can crush butterfinger to go on top

 

 

 

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