This recipe for Apple Caramel Pudding Cake, by Sharon King, is from Recipes from the Heart ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Bring to a boil; 4 C. Water 2 C. Brown Sugar 2 Tbs. Butter In a separate bowl cream together ¼ C. Butter or Margerine 1 C. Sugar Then add; 1 C. Milk 2 C. Flour 1 tsp. Vanilla 2 ½ tsp. Baking 1 C. Apples Peeled & Chopped ½ tsp. Salt 1 tsp. Nutmeg 1 ½ tsp. Soda 1 tsp. Cinnamon
Spread in 9x13 pan, Pour liquid mixture over it. Bake at 375 for 45 minutes.
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