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Pico de Gallo and Guacamole Recipe

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This recipe for Pico de Gallo and Guacamole, by , is from My MainStay Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Johnson

Category:
Category:
 

Caro's Pico de Gallo and Guacamole


Ingredients:  
Ingredients:  
Caro's Pico de Gallo

3 to 4 Roma tomatoes
3 thin slices onion, chopped
1 to 2 serrano chiles with seeds, diced
1 tablespoon chopped cilantro
salt to taste



Caro's Guacamole

3 avocados (small to medium)

Directions:
Directions:
Mash 3 avocados with 1 to 2 teaspoons milk.

When ready to serve, add 2 tablespoons Pico de Gallo and salt to taste.
 

Vicki's Guacamole


Ingredients:  
Ingredients:  
2 avocados, mashed (about 1 cup)
⅓ cup mayonnaise
2 tablespoons lemon juice
cup black olives, chopped
2 tablespoons grated onion
1 garlic clove, minced
1 teaspoon salt
teaspoon chili powder
dash of cayenne pepper

Directions:
Directions:
Put all ingredients in a food processor and process until creamy. Chill.

 

 

 

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