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BBQ Pulled Pork Sliders Recipe

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This recipe for BBQ Pulled Pork Sliders, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs pork butt/shoulder
2 tablespoons of Montreal Steak Seasoning
1 bottle (12 oz root beer ( DO NOT USE DIET ROOT BEER)
1 bottle of your favorite BBQ sauce

Directions:
Directions:
Sprinkle Montreal Steak Seasoning over you pork roast.
Place in cold crock pot.
Add bottled root beer to crock pot, pouring around the roast to not disturb the seasoning.
Cook on low for 8 hours, or until it shreds easily. (I cook over night)
Remove meat from crock pot and shred into desired sized pieces.
Drain and reserve liquid.
Add meat back into crock pot and add just enough reserved liquid to re-moisten meat, about 1/4 cup.
Add enough BBQ sauce to give meat a nice coating. Let sit in crock pot on low until warm.
Serve on Hawaiian Sweet Rolls.

 

 

 

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