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Egg Casserole Recipe

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This recipe for Egg Casserole, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Dykens

Category:
Category:

Ingredients:  
Ingredients:  

6 eggs (I usually use 9 or 12 depending on how many people)
1 cup grated cheddar cheese
2 cups milk
1 tsp salt
1 tsp dry mustard


6 slices of bread
1 pound sausage

Directions:
Directions:

Put 6 slices of cubed bread in a 9 x 13 casserole dish. Add 1 pound of sausage over the bread.
Combine all the ingredients (mix well) and pour over the bread and sausage. Refrigerate overnight.
Bake at 350 for 45 minutes to 1 hour.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
45 to 60 minutes
Personal Notes:
Personal Notes:
This recipe was my mom's. We have had this casserole every Christmas for about 50 years.

 

 

 

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