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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Egg Casserole Recipe

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This recipe for Egg Casserole is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

6 eggs (I usually use 9 or 12 depending on how many people)
1 cup grated cheddar cheese
2 cups milk
1 tsp salt
1 tsp dry mustard


6 slices of bread
1 pound sausage
Directions:
Directions:

Put 6 slices of cubed bread in a 9 x 13 casserole dish. Add 1 pound of sausage over the bread.
Combine all the ingredients (mix well) and pour over the bread and sausage. Refrigerate overnight.
Bake at 350º for 45 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
45 to 60 minutes
Personal Notes:
Personal Notes:
This recipe was my mom's. We have had this casserole every Christmas for about 50 years.

 

 

 

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