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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lamb Shanks a la Esther Recipe

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This recipe for Lamb Shanks a la Esther is from His Mother Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Enough lamb shanks to feed as many ppl as having
2-3 potatoes, peeled and cut into chunks
2 onions, cut into chunks
Package of baby carrots.
Directions:
Directions:
Place lamb in large baking dish or turkey baker, add potatoes and carrots. Season with lawry’s garlic salt and pepper. Pour on ketchup, massaging spices and ketchup into meat, and on vegetables. Add about 1/2 inch of water to bottom of pan. Bake in 350 oven until lamb is fork tender.
Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
2-3 hrs

 

 

 

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