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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Yam Puffs Recipe

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This recipe for Yam Puffs is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked yams or sweet potatoes
1/4 cup margarine
3/4 cup brown sugar
1/2 cup crushed corn flakes
2 T milk
1/4 tsp salt
8 marshmallows
Directions:
Directions:
Mash sweet potatoes or yams. Add butter, sugar, milk, and salt. Scoop about 1/4 cup potato mixture. Place marshmallow in center. Cover with more mixture. Shape into ball and roll in cornflake crumbs. Place on buttered baking sheet. Cover with foil and freeze. When ready to serve, bake at 350 degrees for about 20 minutes or until marshmallows begin to ooze.
Number Of Servings:
Number Of Servings:
8 balls

 

 

 

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