Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Tator-Tot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tator-Tot Casserole is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 can cream of mushroom soup
1 pound frozen tator tots (or substitute cut-up baked potatoes)
1/2 medium onion, chopped
1/2 tsp Worchestershire sauce
salt and pepper to taste

Directions:
Directions:
Brown beef seasoned with salt and pepper and chopped onions. Drain off fat. Add soup and Worchestershire sauce. Pour into 1 quart casserole dish, top with potatoes. Bake at 375 degrees for 20-25 minutes. This recipe is from Marie Orr, Rexburg, ID.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!