"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swiss Chicken Recipe

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This recipe for Swiss Chicken, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gayle Profazier

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
1 box stuffing mix
6 slices Swiss cheese
1 can cream of chicken soup

Directions:
Directions:
Mix soup and 1/2 cup milk. Put chicken and cheese in baking dish. Pour soup over top. Top with prepared stuffing mix. Bake at 350 degrees for 45 minutes to 1 hour until chicken is done.

 

 

 

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