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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Beth McCombs


1 pound hamburger
1 small onion, chopped
1 cup soft bread crumbs
1 pound sausage
1/2 cup milk
1 grated carrot

Mix by hand and form into 2" balls. Cook in oven at 325 degrees for 35-40 minutes. Drain grease.

1 can tomato sauce
1/3 cup brown sugar
1 cup water
1 cup catsup
1 T mustard
1/3 grated or sliced green pepper

Combine and cook over medium heat until bubbly. Add meat to sauce and simmer until blended. Serve over noodles or potatoes.




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