"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Share

Summer's End Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer's End Casserole, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Beth Lefgren
Category:
Category:
Ingredients:  
Ingredients:  
cut up vegetables from garden
1/2 can milk
buttered bread crumbs
1 can cream of chicken soup
1 cup cooked chicken, chopped (optional)
cheese, shredded (optional)
Directions:
Directions:
Combine first four ingredients in a lightly buttered casserole. Top with bread crumbs and cheese. Bake at 350 degrees for about 1 hour or until vegetables are tender.

Use any vegetables (the more the better); zucchini, green beans, potatoes, carrots, onion, peppers, corn, peas, or summer squash.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!