"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Summer's End Casserole Recipe

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This recipe for Summer's End Casserole, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Beth Lefgren
Category:
Category:
Ingredients:  
Ingredients:  
cut up vegetables from garden
1/2 can milk
buttered bread crumbs
1 can cream of chicken soup
1 cup cooked chicken, chopped (optional)
cheese, shredded (optional)
Directions:
Directions:
Combine first four ingredients in a lightly buttered casserole. Top with bread crumbs and cheese. Bake at 350 degrees for about 1 hour or until vegetables are tender.

Use any vegetables (the more the better); zucchini, green beans, potatoes, carrots, onion, peppers, corn, peas, or summer squash.

 

 

 

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