"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffed Hard Rolls Recipe

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This recipe for Stuffed Hard Rolls, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 package mini French or hard rolls
1 clove garlic, sliced
3 T parsley
1/2 cup cheese, shredded
2 stalks celery
1 onion, sliced
1 can cream of mushroom soup
1 pound ground beef

Directions:
Directions:
Stir top of rolls and dig out inside. Cube or tear inside into small sections and toast. Cook meat until done. Add onion, celery, and garlic and continue cooking until vegetables are soft. Remove from heat; add parsley, soup, cheese and toasted bread.
Stuff rolls with meat mixture and brush with garlic butter. Wrap in foil and bake at 375 degrees for 15 minutes. Freezes well. Cooked shredded roast works well also.

 

 

 

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