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Stir-Fried Beef and Broccoli Recipe

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This recipe for Stir-Fried Beef and Broccoli, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gina Baird

Category:
Category:

Ingredients:  
Ingredients:  
1 pound round steak, cut cross-wise in very thin cslices (partially freeze to make slicing easier)
1 clove garlic or garlic powder
1 T cornstarch
3 T oil
1 bunch broccoli, cut in florets (4 cups)
1 onion or two carrots, sliced
1 tsp ginger
1/2 cup water, divided
1/3 cup soy sauce
2 T brown sugar, packed

Directions:
Directions:
Marinate steak, (this means soak in the sauce in the fridge) in mixture of 1/4 water, soy sauce, sugar, garlic, ginger and cornstarch at least 10 minutes. Longer is better. Drain well, reserving marinade. Heat oil in skillet or wok. Add steak slices, half at a time if necessary to prevent overcrowding. Stir-fry over high heat until browned. Remove from skillet, set aside. Add more oil to the skillet and add broccoli and onions or carrots to hot skillets. Stir-fry one minute. Add remaining 1/4 cup water, cover and steam 3 minutes or until broccoli is crisp-tender. REturn meat to skillet with marinade. Stir-fry to heat through. Serve over rice with tomato wedges or pineapple chunks. This recipe was taken from the Rexburg 18th Ward cookbook.

 

 

 

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