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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Moesch-Carson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Carson

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
cup peanut butter
cup confectioners sugar
1 (16 ounce) container frozen whipping topping, thawed
15 mini chocolate covered peanut butter cups, unwrapped

Directions:
Directions:
1. Mix the cream cheese, confectioners sugar and peanut butter together until smooth. Fold in of the whipped topping. Spoon the mixture into the graham cracker crust.

2. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Number Of Servings:
Number Of Servings:
1 Pie (8 servings)
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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