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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from The Moesch-Carson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup peanut butter
½ cup confectioners sugar
1 (16 ounce) container frozen whipping topping, thawed
15 mini chocolate covered peanut butter cups, unwrapped
Directions:
Directions:
1. Mix the cream cheese, confectioners sugar and peanut butter together until smooth. Fold in ½ of the whipped topping. Spoon the mixture into the graham cracker crust.

2. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Number Of Servings:
Number Of Servings:
1 Pie (8 servings)
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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