"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Candy: Cathedral Cookies Recipe

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This recipe for Candy: Cathedral Cookies, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Garrett

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of colored miniature marshmallows
1 bag of semi-sweet chocolate chips
2 eggs beaten
3 Tablespoons butter

Directions:
Directions:
Melt Chocolate chips, add eggs, and 1 cup chopped pecans.
Put in refrigerator to cool. Once chocolate is cool add bag of minature marshmallows.
Form into 4 logs. Roll up in foil or plastic wrap. Keep in refrigerator. Before serving take out and slice. Looking like stained glass windows.

 

 

 

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