"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Gayle Profaizer
Category:
Category:
Ingredients:  
Ingredients:  
8 boiled and mashed potatoes
1 cup sour cream
1 tsp garlic salt
1 8 ounce cream cheese
1/2 tsp pepper
Directions:
Directions:
Cream together and add to whipped potatoes. Place in 8 x 8 pan and dot with butter and grated cheese. Freezes well and tastes very good next day.

 

 

 

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