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Pot Roast Recipe

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This recipe for Pot Roast, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Cheryl Larsen
Category:
Category:
Ingredients:  
Ingredients:  
1 Pot Roast 1 tsp. Worcestershire Sauce
1 ½ C. Water ¼ tsp. Thyme
½ C. Beef Broth 4 Potatoes Peeled & cut into chunks
1 Tbs. Dry Onion Soup Mix 3 Carrots, cut into 1-2” lengths
1 Garlic Clove, Minced 1 Onion, quartered
Salt & Pepper to taste
Directions:
Directions:
Place meat in roasting pan. Mix ingredients together pour over roast. Bake 350 for 2-3 hours depending on size of roast. Remove Liquid thicken with cornstarch for gravy.

 

 

 

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