Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pot Roast 1 tsp. Worcestershire Sauce
1 ½ C. Water ¼ tsp. Thyme
½ C. Beef Broth 4 Potatoes Peeled & cut into chunks
1 Tbs. Dry Onion Soup Mix 3 Carrots, cut into 1-2” lengths
1 Garlic Clove, Minced 1 Onion, quartered
Salt & Pepper to taste
Directions:
Directions:
Place meat in roasting pan. Mix ingredients together pour over roast. Bake 350 for 2-3 hours depending on size of roast. Remove Liquid thicken with cornstarch for gravy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!