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Sixty minute rolls Recipe

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This recipe for Sixty minute rolls, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Desiree Beck Beard
Category:
Category:
Ingredients:  
Ingredients:  
3½ to 4½ cups unsifted flour
3 Tablespoons sugar
1 teaspoon salt
2 pkgs yeast
1 cup milk
½ cup water
½ stick butter
Directions:
Directions:
Mix ½ flour with sugar, salt and yeast. Place milk, water, butter in a saucepan on low heat.
Gradually add to dry ingredients and beat 2 minutes. Add ½ cup flour and beat 2 minutes. Stir in enough flour to make soft dough. knead about 5 minutes. Place in greased bowl. Place bowl in pan of warm water. Let rise 15 minutes. Shape and let rise 15 minutes. Bake at 425º for 12 minutes.

 

 

 

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