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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sixty Minute Rolls Recipe

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This recipe for Sixty Minute Rolls is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ to 4½ cups non-sifted flour
3 tablespoons sugar
1 teaspoon salt
2 packages yeast
1 cup milk
½ cup water
½ stick butter
Directions:
Directions:
Mix ½ flour with sugar, salt, and yeast. Place milk, water, butter in a saucepan on low heat. Gradually add to dry ingredients and beat 2 minutes. Add ½ cup flour and beat for two minutes. Stir in enough flour to make soft dough. Knead about 5 minutes. Place in a greased bowl. Place bowl in a pan of warm water. Let rise 15 minutes. Shape and let rise 15 minutes. Bake at 425º for 12 minutes.

 

 

 

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