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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sixty Minute Rolls Recipe

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This recipe for Sixty Minute Rolls is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ to 4½ cups non-sifted flour
3 tablespoons sugar
1 teaspoon salt
2 packages yeast
1 cup milk
½ cup water
½ stick butter
Directions:
Directions:
Mix ½ flour with sugar, salt, and yeast. Place milk, water, butter in a saucepan on low heat. Gradually add to dry ingredients and beat 2 minutes. Add ½ cup flour and beat for two minutes. Stir in enough flour to make soft dough. Knead about 5 minutes. Place in a greased bowl. Place bowl in a pan of warm water. Let rise 15 minutes. Shape and let rise 15 minutes. Bake at 425º for 12 minutes.

 

 

 

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