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Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Kearl

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts cooked 2 cans cr. chicken soup
1-4 cans chopped green chilies
1 med. onion diced 1 C. salsa
1/2 C. milk 1 pkg. 10 count flour tortillas

Directions:
Directions:
1 pound Monterey jack cheese
Spray dish well with Pam. Mix soup, green chilies, onion, salsa, milk, and 1/2 the cheese. Cut up tortillas (bite sized). 1st layer: 1/2 the tortillas, 1/2 the chicken, 1/2 the sauce. Repeat. Sprinkle remaining cheese on top. Bake 350 45 min.-1 hour.

 

 

 

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