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Mozzarella Meat Loaf Recipe

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This recipe for Mozzarella Meat Loaf, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ronda Jo Percival
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 egg, lightly beaten
1 cup saltine cracker crumbs
1 cup milk
1/2 cup parmesan cheese
1 1/2 tsp salt
1 tsp dried oregano
1 8 ounce can pizza sauce
3 slices of mozzarella cheese
1/2 cup onion, chopped
Directions:
Directions:
Mix beef, egg, cracker crumbs, milk, parmesan cheese, onion, salt and oregano. Shape loaf and place in 9 x 5 bread pan. Bake at 350 degrees for 45-50 minutes (no pink). Drain. Spoon pizza sauce over loaf and top with mozzarella cheese. Cook for 10 minutes or until cheese is melted.

 

 

 

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