"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Peggy Bradfield


1 1/2 pounds ground beef
3 slices bread, torn into small pieces
1 egg
1 cup milk
1 small onion, chopped (about 1/4 cup)
1 T Worchestershire sauce
1 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
1/4 tsp sage
1/8 tsp garlic powder
1/2 cup catsup

Heat oven to 350 degrees. Mix all ingredients except catsup. Spread mixture in ungreased loaf pan (9 x 5 x 3) or shape into loaf on ungreased baked pan. Spoon catsup onto loaf. Bake uncovered 1 to 1 1/4 hours. Drain off fat. Add things for different flavors like: shredded cheese, carrots, corn, ect.




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