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Meat Rolls Recipe

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This recipe for Meat Rolls, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia LaBarge

Category:
Category:

Ingredients:  
Ingredients:  
1 recipe of Bisquick shortcake with out sugar or biscuit mix.
2 cups flour 1 tsp. salt
3 tsp. baking powder 3-4 Tbs. shortening
2/3-34 C. milk

Directions:
Directions:
Roll dough to 1/4 thick and spread with mixture of hamburger.
1 pound hamburger 1/2 tsp. pepper
1 egg 1/2 C. catsup
1/2 tsp. sage (opt.) 1/2 C. med. onion diced
1 tsp. salt
Roll up and slice in 1 slices and place on greased cookie sheet. Bake at 350 for 30 minutes or until crust is brown. Serve with cream of mushroom soup or chicken soup as a sauce over rolls.

Number Of Servings:
Number Of Servings:
12-14 rolls

 

 

 

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