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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Macaroni and Cheese (from scratch) Recipe

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This recipe for Macaroni and Cheese (from scratch) is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook together:
4 cups macaroni
1 tsp oil
3 quarts salted water

Drain half of the water and add:
1 quart half and half
salt and pepper to taste
2 tsp chicken bouillon
1 pound Velveeta cheese, cut in cubes
Directions:
Directions:
Mix together in large casserole dish. Bake at 350 degrees for about 1 hour.

 

 

 

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