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Nans peantbutter roll candy Recipe

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This recipe for Nans peantbutter roll candy, by , is from Cooking with Gram, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jill Wood

Category:
Category:

Ingredients:  
Ingredients:  
3 cups white sugar
cup light Karo
cup water
2 room temperature egg whites
1 cup smooth peanutbutter

Directions:
Directions:
Cook sugar, corn syrup, and water in a pot over low heat stirring constantly until sugar is dissolved. On humid days use 1 Tbsp less water. Cook without stirring until 260 on candy thermometer( hard ball stage).
Beat egg whites until stiff peaks form. Continue to beat while pouring hot syrup in a rhin stream in egg whites. Beat until mixture holds shape and becomes slightly dull. Warm peanutbutter in microwave. Put cloth on the counter Nan used a pillow case with confectionary sugar on it. Pour mixture on pillowcase and roll into a rectangle. Spread with peanut butter and roll like a jelly roll. Let it sit a bit then cut with string.

Personal Notes:
Personal Notes:
This is Nans recipe.

 

 

 

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