"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kim's Chicken Chaddas Recipe

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This recipe for Kim's Chicken Chaddas, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Anderson

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
cubed chicken, cooked
1 can cream of chicken soup
1 cup sour cream
1 10 ounce frozen broccoli, cooked
1/2 cup onion

Sauce:
1 cup cream of chicken soup
1 cup sour cream

Directions:
Directions:
Heat flour taco shell in microwave or on hot griddle. Stuff filling, place in greased pan, spread sauce over top. Cook 350 degrees until hot. Top with grated cheese and heat until hot.

 

 

 

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