"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Lunch Box Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lunch Box Chicken Salad, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Reagan

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked, cubed chicken breasts
8 celery ribs, chopped
6 green onions, thinly sliced
1 cup Herb Mayo (see recipe below)
cup brand name-good quality mayonnaise (not salad dressing.)

Herb Mayo Ingredients:
1 cup fresh parsley sprigs
1 green onion
1 tsp. garlic powder
1 brown mustard
tsp. tabasco
1 tsp. salt
tsp. pepper
1 tsp. dill weed
1 Tbsp. lemon juice
1 Tbsp. apple cider vinegar
3 Eggs
2 cups canola oil

Directions:
Directions:
For Chicken Salad:
Place all ingredients in a mixing bowl. Toss lightly. Refrigerate 24 hrs.

For Herb Mayo:
Blend all ingredients in blender, except oil. Leave running and slowly add canola oil.
Left overs keep well in frig.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!